The MSC in numbers
19.5%
of marine wild catch engaged with the MSC program(certified, in assessment, and in the MSC Improvement Program)
789
fisheries engaged in the MSC program
675
improvements made by MSC certified fisheries in the last three years
What is the MSC blue fish tick label?
When you see the MSC blue fish tick label on seafood, it means you're choosing wild-caught fish from fishing practices that have been independently assessed as meeting the MSC's requirements for environmental sustainability.
A live cooking experience in Sydney
Meet Courtney Roulston and Daniel Rankin on Friday 23 October for live cooking at the Sydney Fish Market. Two standout food personalities, two distinct cooking styles and one shared love of great seafood, live at Sydney Seafood School.
Fisheries program revisions
Enter our sustainable seafood giveaway
Donate and support our mission
Overfishing explained
Help protect our ocean
Make a donation
Help fund our vision of oceans teeming with life with a regular or one-off donation.
Teach and learn
Improve ocean literacy with the MSC's teaching and learning resources and discover how we can all help keep our ocean healthy.
Share a story
Read the inspirational sustainable fishery stories about passionate people fishing with the future in mind.
MSC latest news and views
Courtney Roulston on MasterChef and seafood
06 October 2026
The future of seafood Australia
06 August 2026
Donate to MSC this EOFY
03 June 2026
Maritime Museum cafe certified
01 May 2026
Public voting opens for MSC Best Sustainable Seafood Brand award
11 February 2026
Feel good seafood inspiration for Summer
09 December 2025
Connecting oceans and markets in China
10 November 2025
Safeguarding Antarctic Krill
06 November 2025